{"product_id":"9781800691803","title":"The Little Book About Cheese : Matured to Perfection","description":"\u003ch3\u003eAuthor:  Orange Hippo! \u003c\/h3\u003e\u003ch4\u003eCookery \/ food \u0026amp; drink etc\u003c\/h4\u003e\u003ch5\u003ePublished on 21 July 2022 by Welbeck Publishing Group (Orange Hippos!) in the United Kingdom as part of 'The Little Book of...' series.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages\u003cbr\u003e144 x 119 x 20 | 242g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNobody knows who first curdled milk, then separated the curds and whey to make cheese  but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses  and ways to eat them  and each has its own distinct flavour, texture and traditions.\u003c\/p\u003e\u003cp\u003eThe Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker  or simply for someone who likes their cheese.\u003c\/p\u003e","brand":"HUNTS BOOKSHOP LTD","offers":[{"title":"Default Title","offer_id":43695106064624,"sku":"9781800691803","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8635\/9739\/files\/9781800691803.jpg?v=1713551870","url":"https:\/\/huntsbookshop.live\/products\/9781800691803","provider":"Hunt's Bookshop","version":"1.0","type":"link"}