{"product_id":"9781849757751","title":"Oils : Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades","description":"\u003ch3\u003eAuthor:  Ferrigno, Ursula \u003c\/h3\u003e\u003ch4\u003eCookery by ingredient\u003c\/h4\u003e\u003ch5\u003ePublished on 20 September 2016 by Ryland, Peters \u0026amp; Small Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 64 pages, 40 col photographs\u003cbr\u003e0g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e","brand":"HUNTS BOOKSHOP LTD","offers":[{"title":"Default Title","offer_id":39944403583163,"sku":"9781849757751","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8635\/9739\/files\/9781849757751.jpg?v=1713558323","url":"https:\/\/huntsbookshop.live\/products\/9781849757751","provider":"Hunt's Bookshop","version":"1.0","type":"link"}